12/12/2023 0 Comments Protege palo alto restaurant![]() From that point on, I made every career decision with the goal of positioning myself to start my own restaurant. Restaurant: Protégé, Palo Alto, CA: When I chose a career in the restaurant business, I knew that I would eventually need to own my own place in order to have the lifestyle that I wanted. If Chris and I were going to stay in this business-which we very much wanted to-we were going to be the ones to call the shots.ĭennis Kelly, MS. We both worked so hard for so long, and we no longer wanted to give all of our energy and efforts to someone else, because it never felt fully appreciated. For the longest time I wondered “Why would anyone want to do this as a fulltime career?” Ten years later Chris and I were doing what I never before understood. I took a restaurant job as a means to pay my bills and provide a break from the monotony. I had been fully enmeshed in academia, with a slowly suffocating realization that my life would be a steady repetition of the same. Restaurant: Ungrafted, San Francisco, CA: I got into the restaurant game slightly later in life than many of my peers and even my husband. Q: How and when did you know you wanted to open your own restaurant? Rebecca Fineman at Ungrafted in San Francisco. From attracting investors to overcoming adversity on opening day, to setting the table for success, these sommelier-turned-restaurant owners have hard-won wisdom to share. And, to our great fortune, these sommeliers spilled the beans to The SOMM Journal on how they made it happen for themselves. One thing in common: Sommeliers own the restaurants. ![]() for sale of retail bottles and to-go meals. Ungrafted, San Francisco, California is open Tuesday–Saturday from 2:00 p.m. Protégé, Palo Alto, California: Follow Protégé on Instagram for updates and reopening announcement. Herein is Cristaldi’s article in its entirety, as well as the below information about how each restaurant featured in the article is handling the COVID-19 social-distancing mandates:Ĭompline, Napa, California is delivering locally from 11:30 a.m. If you work in the service industry, please view our List of Resources for Service Industry Workers, Restaurants, and Bars. With seasonally driven New American cuisine, a craft cocktail program, and a world-class wine list, this is an opportunity to work with ambitious, like-minded restaurant professionals in one of the most dynamic communities in the country.Editor’s Note: When Jonathan Cristaldi interviewed four restaurant owners about their paths from working the floor as sommeliers to owning their own restaurants, it was before COVID-19 severely changed the service industry landscape. Some fine dining experience is preferred, but as our name implies, we're looking for someone we can mentor and help to reach their full potential.Ī passion for learning and the ambition to grow is essential! Our ideal candidate is warm, outgoing, and detail-orientated. We are in service Tuesday-Saturday and shifts generally begin at 2:30pm and end around 11pm. We place enormous value on teamwork and personal respect. Our culture fosters genuine hospitality and professional growth. ![]() ![]() We're a Michelin-starred restaurant located in Palo Alto. Protégé seeks a Server to climb the ranks with our team.
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